Jamie Prow
Jamie helps people build better organisations, ones
that are good for communities and the planet.
Helping organisations to build things differently. Most businesses are set up in ways that prioritise financial returns above everything else. Jamie works with people who want to change that, who want their organisation to genuinely serve and be shaped by the people and places around it.



About
Most of the systems we rely on, how businesses are owned, how decisions get made, how money flows, were designed a long time ago for a different world.
They often produce outcomes nobody actually wants: inequality, environmental damage, short-term thinking.
Jamie works with people who can see this clearly and want to do something about it. Not by patching the existing system, but by building something genuinely different from the ground up.
Jamie holds a BA in Industrial Design from Central Saint Martins School of Design and has established collaborations with prominent organisations in regenerative practices, systems change, and the development of alternative business models.
Complementing this, he has trained in Regenerative Economics, Doughnut Economics, and Steward Ownership, applying these approaches to start-ups, universities, and large corporations aiming to address systemic risks and drive meaningful change.
For the last four years, Jamie has focused on nurturing and supporting regenerative practitioners as Founder of Make Honey Ventures and Co-Founder of Taste The Shift. He also leads program design and holds key leadership roles in two transformative local community initiatives: one aimed at redesigning an island’s food system, and the other at reforming the social-care safety net for vulnerable young people.







